Starters

SPICEY BAKED SARDINES £5.75

sardines baked with jalapenos, tomatoes & olives topped with mozzarella served with and alioli dip

 

SPICEY BLACKPUDDING £5.50

Chunks of black pudding cooked in a spicy Cajun batter served with a

Sweet chilli beetroot salad & a garlic mayo

 

CHORIZIO TWISTS £3.95

pizza dough filled with chorizo sausage & mozzarella cheese deep fried served with garlic mayo

 

       MUSHY PEA FRITTA £5.50

A home-made mushy pea fritter topped with black pudding, poached egg and finished with a mild creamy pepper sauce

 

Main Course

                                             ITALIANO FILLET £18.95

fillet steak medallions served with a sauce of olive oil, garlic, chilli flakes, fresh oregano,parsley, black pepper & crushed tomatoes

 

CARIBBEAN MONKFISH £15.50

Monkfish tail poached in Malibu cream served on a sweet potato mash with a Spiced rum & cream sauce

 

LAMB KEBABS £15.55 

chunks of lamb, onions, mushrooms & peppers marinated & cooked in a chilli salsa served with a vegetable rice, pitta bread & a spicy tomato salsa

 

WHOLE BREAM £14.50 

fresh whole sea bream served sizzling on a bed of vegetables served

 with a spicy garlic & tomato sauce

 

PUCCINI POPULAR PASTA VONGOLE

clams, mussels, chilli, garlic, olive oil & lemon juice tossed in linguine pasta This dish can be served as a Starter for £6.25 or a main course for £9.95