Starters

AVOCADO CHIPS  £4.5

strips of avocado breaded & deep fried served with a sweet chilli mayo

 

SEAFOOD CHOWDER POT  £7.95

fresh swordfish, salmon, cod, prawns & mussels cooked in a cream & garlic sauce served in a homemade bread pot

 

BREADED BELLY PORK  £6.50

Slow roasted belly pork chunks breaded served on a spicy beetroot salad

 

       BAKED FIGS  £5.95

Fresh figs & goats cheese wrapped in filo; oven baked served with our

 homemade caramelised red onion chutney

 

Main Course

 

                                     STUFFED LEG OF LAMB  £15.95
sliced & stuffed roast leg of lamb served on a sweet potato mash with                                            a mint & red currant jus

 

CATALAN CHICKEN £14.50

Fillet steak medallions topped with a blue cheese crust served on                            a mild horseradish creamy mash with a port sauce

 

CATALAN CHICKEN £14.50

chunks of pork loin marinated &  braised with plums, ginger, garlic & fresh chilli served on a bed of braised leeks & cabbage

 

SALMON FILLET MORNAY £14.95

lamb fillet with a redcurrant jus, spiced lamb cutlets & a mini shepherd’s pie

 

PUCCINI POPULAR PASTA VONGOLE

clams, mussels, chilli, garlic, olive oil & lemon juice tossed in linguine pasta This dish can be served as a Starter for £6.25 or a main course for £9.95