STARTERS

 

SPICEY CHURROS £3.95

pizza dough filled with chicken, salami, pepperoni & jalapenos served with a sweet chilli dip

 

PIRI PIRI CALAMARI £5.50

Fresh sliced calamari with onions, peppers served sizzling in a hot piri piri sauce served with bread

 

HADDOCK FISHCAKES £5.95

Smoked haddock fishcakes served with a lemon mayo and crisp salad

 

GOATS CHEESE £6.50

Deep fried breaded goats cheese on a walnut & apple salad with a balsamic dressing

 

MAIN COURSE

 

SLOW ROAST BELLY £13.95

boneless belly pork stuffed with apples, apricots, sausage meat

& sage with a cider sauce

 

MAPLE DUCK BREAST £14.95

 Barbary duck breast marinated in maple syrup & balsamic sauce cooked pink

served on a bed of sautéed potatoes & leeks

 

TRIO OF LAMB £16.00

lamb fillet with a redcurrant jus, spiced lamb cutlets & a mini shepherd’s pie

 

SHELL FISH PLATTER £18.95

½ lobster, New Zealand mussels, king prawns served with a crabmeat

& prawn risotto & a cream & clam sauce

 

PUCCINI POPULAR PASTA VONGOLE

clams, mussels, chilli, garlic, olive oil & lemon juice tossed in linguine pasta

This dish can be served as a Starter for £6.25 or a main course for £9.95