Starters

 

GRIDDLED MACKEREL  £5.95

griddled fresh Mackerel served with a sweet n sour beetroot salad

 

SCALLOP, CHORIZO & HAZELNUT PICADA    £7.95

fresh scallops topped with  hazelnuts, garlic, lemon, coriander crust

 

BAKED GOATS CHEESE CROSTINI  £6.25

Goats cheese oven baked on a crostini served on a bed of fine sliced    tomatoes with a basil oil

 

       CHORIZO STYLE MUSSELS  £7.50

Bantry bay mussels cooked in a cream sauce with chorizo sausage, sliced peppers, onions & garlic

 

Main Course

 

MAPLE SYRUP DUCK BREAST  £13.50
roasted duck breast with a maple syrup vinaigrette served over boulangere potatoes

 

BLUE CHEESE CRUSTED FILLET  £19.95

Fillet steak medallions topped with a blue cheese crust served on a mild horseradish creamy mash with a port sauce

 

BRAISED PORK WITH PLUMS  £12.95

chunks of pork loin marinated &  braised with plums, ginger, garlic & fresh chilli served on a bed of braised leeks & cabbage

 

ZESTY ROAST SALMON & COD  £15.95

lamb fillet with a redcurrant jus, spiced lamb cutlets & a mini shepherd’s pie

 

PUCCINI POPULAR PASTA VONGOLE

clams, mussels, chilli, garlic, olive oil & lemon juice tossed in linguine pasta This dish can be served as a Starter for £6.25 or a main course for £9.95