STARTERS

BEEF HASH CAKE £6.25

Shredded beef with chives, parsley, gherkin & potatoes bread-crumbed & griddled topped with a poached egg & served with a wasabi mayo

PORK & VEGGI DIPPERS £5.95

Pork & mixed vegetables wrapped in a filo pastry, deep fried & served with a sweet chilli dip

ITALIAN BAKED MUSHROOMS £5.95

sliced mushrooms, diced pancetta, garlic, cream & parmesan oven baked on olive bread

TEMPURA SEAFOOD MEDLEY £7.95

king prawns, scallops & New Zealand mussels cooked individually in a tempura batteraccompanied with a tartar sauce

MAIN COURSE

GINGER & HONEY CHICKEN SKEWERS £15.95

chunks of chicken breast, onions & peppers marinated in ginger, honey, spring onion, red chilli & soy sauce served with a spicy vegetable rice & a cucumber yoghurt  

CHORIZO CRUSTED COD £17.50

Cod fillet topped with a mix of chorizo, parmesan & parsley oven baked andserved with a Mediterranean salsa

ITALIANO FILLET £18.95

fillet steak medallions served with a sauce of olive oil, garlic, chilli flakes, fresh oregano,parsley, black pepper & crushed tomatoes

TRIO OF LAMB £16.95

Monkfish tail poached Malibu cream served on a sweet potato mash with a spiced rum and cream sauce

PUCCINI POPULAR PASTA VONGOLE

clams, mussels, chilli, garlic, olive oil & lemon juice tossed in linguine pasta

This dish can be served as a Starter for £6.25 or a main course for £9.95