Starters

CAMAMBERT & HALLOUMI £5.75

Breaded camembert ring with haloumi fries served with a warm redcurrant jam with home-made bread

 

SPICEY BLACKPUDDING £5.50

Chunks of black pudding cooked in a spicy Cajun batter served with a

Sweet chilli beetroot salad & a garlic mayo

 

CHORIZIO TWISTS £3.95

pizza dough filled with chorizo sausage & mozzarella cheese deep fried served with garlic mayo

 

       SALMON n DILL FISHCAKE £5.50

 A home-made fresh salmon & dill fishcake served with a soft poached egg & a hollandaise sauce

 

Main Course

                                           HALLOUMI KEBAB £13.95

Skewered with red onion, courgette, mixed peppers served

 with mixed leaf salad, duo of dip and min tortilla wraps

 

IBERIAN BELLY PORK £15.50

slow roast honey glazed belly pork served on a bed of glazed chorizo,

black pudding & cabbage with a cider sauce

 

                                          TRIO of LAMB £16.50L

mini lamb kabab, mini shepherd’s pie, lamb cutlet served with a redcurrant & mint jus

 

POACHED BREAM FILLETS £14.40  

fresh bream fillets marinated with spring onions, fresh chilli, fresh herbs soy sauce & honey served on a bed of sautéed leeks with a vegetable rice

 

PUCCINI POPULAR PASTA VONGOLE

clams, mussels, chilli, garlic, olive oil & lemon juice tossed in linguine pasta This dish can be served as a Starter for £6.25 or a main course for £9.95